Botanical Elixir Workshop
September 13 @ 12:00 pm – 2:00 pm
Join Auntie Jess for a hands-on workshop exploring herbal fermentation, no-waste cooking, and plant-based nourishment through hibiscus.
Together, we’ll follow the flower through three delicious transformations: a Hibiscus Honey Fermented Elixir, Hibiscus Heart Jam, and a gluten-free vegan wellness tart. Along the way, Jess will share the basics of fermentation, ways to use every part of the hibiscus, and stories about its cultural connections and role in community nourishment.
📅 Sunday, September 13, 2026
🕙 12:00 – 2:00 PM
📍 Scarabajo Botanical Studio, 711 3rd Avenue, Seattle, Washington
Cost: $120
What you’ll make & take home
🌺 A 24 oz Hibiscus Honey Fermented Elixir
🍯 Hibiscus Heart Jam
🥧 A gluten-free vegan wellness tart + ready-to-bake tart shells
📖 Recipes + a hibiscus cultural and wellness guide
